Mycotoxins in corn: comparison between 2021 and 2022
A brief snapshot of the current situation of mycotoxins in this year’s corn in Italy: a comparison with 2021 shows a change in the distribution and presence of the most.. read more
A brief snapshot of the current situation of mycotoxins in this year’s corn in Italy: a comparison with 2021 shows a change in the distribution and presence of the most.. read more
We want to share the recent data on Nitrates in hays: this year, in fact, the climatic conditions in Italy have led to an increase that should not be underestimated.. read more
We have recently added the Sugars parameter in the NIR profile of fresh chopped corn and ensiled corn: in the documents section “Sugars in chopped corn and ensiled corn” a.. read more
We have recently added the ammoniacal nitrogen parameter as a % of total nitrogen in the NIR profile of Unifeeds: a brief introduction to this index is available in the.. read more
To obtain more correct results, we recommend reading the short document “BRIEF INDICATIONS FOR SAMPLING”: your adoption of these rules will allow the Laboratory to work to its maximum capacity. See.. read more
Below is the XLS file to download and attach to the samples to be analyzed (or sent via email): Nachfolgend finden Sie die XLS-Datei zum Herunterladen und Anhängen an die.. read more
Also for 2023 we obtained the NFTA (National Forage Testing Association) certification for forage analysis: Traditional Chemistry and NIR Spectroscopy: Certificate NFTA 2023
The analysis of minerals with innovative instruments allows accurate quantification of macro and microelements in forages at extremely low costs and times. The work of Berzaghi et al .: “Rapid.. read more