Statistics
Analysis book

The Book of Analysis has been enriched in the third edition with a notable increase in samples and a new layout for more complete and rapid consultation.

The animal feed statistics we publish are intended to provide a framework for the composition of forage: they are intended for the entire dairy cattle supply chain for feed rationing and for the agricultural and livestock sector in general.

Each food is defined in its nutritional composition using Near Infrared Reflectance Spectroscopy (NIR) technique, indicating the mean value and standard deviation of each parameter: the “NIR Profile” contains the results obtained with our calibrations, while the “NIR CNCPS Profile” contains the data from the Dairyland calibrations, which adopt the CNCPS (Cornell Net Carbohydrate and Protein System) parameters. Along with our NIR results, we also include the Mineral Profile (X-ray Fluorescence technique: XRF), also analyzed by us.